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Tribhuvan Kirti Ras an Ayurvedic product it is used in the treatment of acute and chronic fever. It is used in the
treatment of spleen and liver diseases. It also improves digestion power. It helps therapeutically for balances
flu and in children with fever, such as lethargy, fussiness, poor appetite, sore throat, cough, ear pain, vomiting,
and diarrhoea. Use of product: 60-125 mg once or twice a day before or after food or as directed by Ayurvedic
doctor / Talk with expert. It is traditionally administered along with honey, fresh ginger juice, tulsi juice.
