LAVANGADI CHOORNA

Lavangadi Choorna is a classical Ayurvedic formulation primarily used for various conditions related to the respiratory and digestive systems. “Lavanga” refers to Clove, which is the main ingredient and gives the preparation its name. The benefits of Lavangadi Choorna, as per Ayurvedic principles, are largely attributed to its warming, pungent (Katu Rasa), and aromatic properties, which help pacify Kapha and Vata doshas.

• Cough (Kasa):Especially effective for productive coughs, wet coughs, or coughs with a lot of phlegm (Kapha). It helps in liquefying and expelling mucus.
• Cold & Congestion (Pratishyaya):Alleviates symptoms like runny nose, sneezing, nasal blockage, and chest congestion.
• Sore Throat & Hoarseness (Gala Roga&Swarabheda):Its anti-inflammatory and antiseptic properties help soothe an irritated throat, reduce pain, and improve voice quality.
• Bronchitis & Asthma (Shwasa):Provides relief in conditions where there is excessive Kapha accumulation in the lungs, making breathing difficult. It helps clear the airways.
• Expels Phlegm (Kaphahara):It has an expectorant action, helping to clear accumulated phlegm from the respiratory passages.
• Indigestion (Ajirna):Its pungent and warm nature stimulates Agni (digestive fire), improving digestion and reducing feelings of heaviness after meals.
• Loss of Appetite (Agnimandya):Enhances appetite by igniting digestive power.
• Bloating & Flatulence (Adhmana):Helps in expelling gas and reducing abdominal distension due to its carminative properties.

Ingredients of the product – Lavangadi Choorna

Lavanga (Syzygium aromaticum), Tankana Bhasma (Borax) Musta (Cyperus rotundus), Dhataki (Woodfordia fruitcosa), Bilva (Aegle marmelos), Dhanyaka (Coriandrum sativum), Sarja (Vateria indica), Jatiphala (Myristica fragrans), Shatahva (Anethum sowa), Jiraka (Cuminum cyminum), Saindhava (Rock Salt), Mochrassa (Extract of Bombax malabaricum), Utpala (Nymphaea stellata), Rasanjana (Aqueous extract of Berberis aristata), Abhraka Bhasma (Calx of Mica), Vanga Bhasma (Calx of Tin),  Lajjalu (Mimosa pudica), Rakta chandana (Pterocarpus santalinus), Chavya (Piper retrofractum), Ativisha (Aconitum heterphyllum), Shrungi (Citrulus colocynthis), Khadira( Acacia catechu), Balaka (Pavonia odorata) and Bhringraja (Eclipta alba).

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.