CHOPCHINYADI CHOORNA

Chopchinyadi Choorna is a classical Ayurvedic polyherbal formulation, primarily known for its potent detoxifying, anti-inflammatory, and specific actions on the skin and musculoskeletal system. Its name is derived from its main ingredient, Chopchini (China Root or Smilax China).

As per Ayurveda, the benefits of Chopchinyadi Choorna are largely attributed to its Tikta (bitter) and Katu (pungent) Rasa, Ushna Virya (heating potency), and its ability to act on various Dhatus (tissues) and Ama (toxins).

It is highly effective in Ama Pachana (digestion and elimination of toxins), which is a root cause in Amavata. Its Ushna Virya and penetrating qualities help reduce inflammation, pain, and stiffness in the joints. It helps improve Agni (digestive fire) at the Dhatu (tissue) level, promoting better nourishment and reducing Ama accumulation in the joints.

This is one of its primary indications. It’s renowned for its Rakta Shodhana (blood purifying) and Kushtaghna (anti-skin disease) properties. It is used in chronic skin conditions like Psoriasis, Eczema, ringworm, and other persistent skin ailments, especially those with itching, scaling, or discharge, by cleansing the blood and promoting healthy skin tissue.

Its anti-inflammatory properties, derived from ingredients like Chopchini, Trikatu (Pippali, Marich, Shunthi), and Nagarmotha, help in alleviating chronic pain originating from various inflammatory conditions.The combination of its ingredients helps to cleanse the blood and lymphatic system, removing accumulated metabolic toxins (Ama) from the body. This is crucial for overall health and preventing many chronic diseases. By deeply cleansing the body and improving tissue metabolism, it contributes to overall well-being and can have a subtle Rasayana (rejuvenating) effect, improving vitality and immunity over time.

Ingredients of the product – Chopchinyadi Choorna (Smilax China)

Chopchini (Smilax China), Sharkara (Sugar), Triphala (Terminalia chebula, Terminalia bellirica, Phyllanthus emblica), Pippalimoola (Piper longum), Maricha (Piper nigrum), Lavanga (Syzgium aromaticum), Akarakarbha (Anacyclus pyrethrum), Kokilaksha (Asteracanthalongifolia), Shunti (Zingiber officinalis), Vidanga (Embellia ribes) and Twak (Cinnamomum Zeylanicum).

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.