DALCHINI CHOORNA

Dalchini Choorna is known to increase salivation and to improve digestive functions as recommended by Indian Ayurveda. It also acts as a local antiseptic by virtue of its antibacterial action. Cinnamon or Cinnamomum Zeylanicum is also popularly known as ‘Dalchini’ in Hindi. It is a dried bark of a small tree, which grows mainly in southern/western parts of India. Its leaves are commonly called ‘Tejpatra’ in Hindi. For ages, it has been one of the most significant spices available as part of ‘Garam Masala’ in Indian kitchens. It is available in the markets as rolled and dried sticks. Ayurveda defines cinnamon as ‘Tvak’. Cinnamon has a pungent and sweet taste, and it is hot in nature. It is considered beneficial in treating various conditions like oedema, flu, indigestion, cough etc… Improves the functioning of the digestive tract, respiratory system, strengthens the immune system. This Churna is effective for type 2 diabetes, as it supports the level of cholesterol and glucose, and reduces the level of triglycerides (blood sugar control). This product should only take as per the direction by a Ayurvedic physician.

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.