HINGWASHTAK CHOORNA
Hingwashtak Churna is an Ayurvedic product used to help treat digestive disorders. It helps in managing conditions like bowel movement, flatulence, indigestion, constipation, and gas. It helps in digestion without causing irritation in the stomach (low appetite, gas, stomach-ache – Vata balancing property). An Ayurvedic product that also helps manage stomach pain. It also helps in managing the symptoms of rheumatoid arthritis-like joint pain and swelling. An Ayurvedic consultation can help you learn valuable and effective health tips which you can use throughout your lifetime. If you have any questions, Talk with expert!
₹295.00
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Hingvashtak Choorna is a classical Ayurvedic polyherbal formulation renowned for its potent digestive and carminative properties. According to Ayurveda, it is highly beneficial for addressing low appetite, gas, and stomachache, primarily by balancing Vata Dosha and stimulating Agni (digestive fire).
By improving digestion, it clears the channels (Srotas) that may be blocked by Ama (undigested toxins), which can also suppress appetite. When Vata is aggravated, it can cause distension and a feeling of fullness, leading to loss of appetite. Hingvashtak helps move Vata downwards, clearing the digestive tract and making one feel hungry.
Gas and bloating are classic symptoms of aggravated Vata Dosha in the digestive tract, often due to improper digestion, irregular eating habits, or consumption of Vata-aggravating foods. By improving digestion, it prevents the formation of Ama, which can otherwise ferment and produce gas. Stomach aches, especially those related to gas, bloating, and indigestion, are often linked to Vata Dosha imbalance (Vata Shoola). Ama accumulation can also cause pain. By effectively expelling gas and reducing bloating, it directly alleviates the pressure and cramping that cause stomach pain. This is particularly effective for colicky pain due to gas.
When pain is due to indigestion or heaviness after meals, the formulation’s ability to kindle Agni and aid digestion prevents the accumulation of undigested food and subsequent pain. The combination of pungent and hot herbs directly acts on the pain, especially if it’s Vata-derived (colicky, spasmodic pain). Saindhava Lavana (rock salt) also aids in digestion and reduces Vata.
Packed: 200g
Ingredients of the product – Hingwashtak Choorna
Saunth (Zingiber officinale), Kali Mirch (Piper Nigrum), Pipal (Ficus religiosa), Sendha Namak (Rock Salt), Safed Jeera (Cuminum cyminum), Kala Jeera (Bunium persicum) and Hing (Asafoetida).
Packing: 100g
Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.
Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.
