JATIPHALADI CHOORNA

Jatiphaladi Choorna is a classical Ayurvedic polyherbal powder formulation primarily known for its benefits in digestive and respiratory health, especially when conditions are associated with an imbalance of Vata and Kapha doshas.The name “Jatiphaladi” indicates that Jatiphala (Nutmeg – Myristica fragrans) is a prominent ingredient. This Choorna typically contains a blend of warming, aromatic, and digestive herbs.

• Deepana & Pachana (Appetizer & Digestive):It stimulates Agni (digestive fire), improving appetite and promoting the digestion of food. It helps in breaking down Ama (undigested toxins).
• Vatanulomana (Corrects Vata’s downward movement):The carminative herbs help relieve bloating, gas, flatulence, and abdominal distension by regulating Vata.
• Relieves Abdominal Pain:Its antispasmodic properties can help alleviate mild abdominal cramps associated with indigestion and gas.
• Combats Bad Breath:By improving digestion and reducing Ama, it can help address halitosis stemming from digestive issues.
• Shwasahara (Relieves Dyspnea/Breathing Difficulties):It helps to clear blockages in the respiratory channels, making breathing easier, especially in conditions like mild bronchitis or allergic reactions where Kapha accumulation causes congestion.
• Kanthya (Beneficial for Throat):It helps reduce irritation and discomfort in the throat, often associated with cold, cough, and pharyngitis.
• Clears Nasal Congestion:The pungent herbs help to dry up excessive mucus and clear nasal passages.
• Immunity Booster: By improving digestion and clearing toxins, it indirectly supports the body’s natural defense mechanisms against common cold and flu.

Ingredients of the product – Jatiphaladi Choorna

Jatiphala (Myristica fragrans), Laung (Syzygium Aromaticum), Ela (Elettaria Cardamomum), Patra (Cinnamomum Tamala), Twak (Cinnamomum zeylanicum), Nagakeshara (Mesua Ferrea), Karpura (Cinnamomum Camphora), Chandana (Santalum album), Tila (Sesamim indicum), Twakkshiri (Bambusa bambos), Tagara (Valeriana wallichi), Amla (Emblica officinalis), Pippali (Piper longum), Talisa (Abies webbiana), Pathya (Terminalia chebula), Sthula Jeeraka (Nigella sativa), Chitraka (Plumbago zeylanica), Shunti (Zingiber officinale), Vidanga (Embelia ribes), Maricha (Piper nigrum), Bhanga (Cannabis sativa) and Sharkara (Sugar).

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.