MULETHI CHOORNA

The holistic science of Ayurveda terms this root powder as Yashtimadhu. Time and again this herbal root powder has been mentioned in several ayurvedic scriptures and journals for various indications which include Deepana (enhances stomach fire), Pachana (helps in digestion), Rochana (stimulates appetite), Anulomana (improves breathing), Kashahara (Relieves cough), Vamana (prevents nausea and vomiting), Vayasthapana (prevents ageing), Dahahara (relieves burning sensation), Mehahara (treats urinary tract disorders), Prameha (manages diabetes), Trutahara (relieves excessive thirst), Rasayani (rejuvenates the whole body), Balya (improves muscle strength), Shonitasthapana (prevents bleeding), Pandu (treats anaemia), Sangrahini (treats diarrhoea), Kustha (treats skin disorders), Kamala (prevents jaundice), Varnya (improves complexion), Amahara (treats indigestion), Krimihara (relieves intestinal worms), Jvara (useful in fever), Vrushya (acts as an aphrodisiac), Hridaya (treats heart problems), Chakushya (treats vision problems), Kanthya (improves voice), Shwasha (relieves breathing difficulties), Arsha (treats piles), and Krichra (treats painful micturition). This product should only take as per the direction by a Ayurvedic physician.

Mulethi, which goes by the scientific name Glycyrrhiza glabra comes from the Fabaceae family. Therapeutic Ayurvedic properties of Mulethi, clad by the vernacular names ‘Licorice’ in English, ‘Mulethi’ or ‘Jethimadhu’ in Hindi, ‘Atimadhuram’ in Tamil, ‘Yashtimadhukam’ in Telugu, and ‘Jestimadh’ in Marathi, it is one of the most common ayurvedic herbs, that is found in almost every Indian household. The bitter and saponins properties of Jamun Guthli Choorna can help in managing healthy sugar levels and maintain healthy lipid levels. Jamun helps you control your blood sugar levels. It lowers the risks of developing diabetes, helps with digestion and can aid in maintaining a healthy heart and liver. Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini. This Ayurvedic product holds a great significance in holistic treatments like Ayurvedic, Unani Chinese and Tibetan medicine as it attenuates Kapha and Pitta. This product should only take as per the direction by a Ayurvedic physician.

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.