SWADISHT PACHAN CHOORAN

For a good digestive system, you need to adopt the gift of nature found in the mountain valley, the Swadisht Pachan Chooran Ayurvedic product prepared from precious herbs to regulate digestion (apetizer). Relieves acidity, nausea, constipation and increases appetite. Lowers eructation and chest burning. Removes mucus cough and relieves stomach pain. An Ayurvedic consultation can help you learn valuable and effective health tips which you can use throughout your lifetime. If you have any questions, Talk with expert!

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Swadisht Pachan Choorna is a potent, palatable, and synergistic mix of natural ingredients, primarily various salts, aromatic herbs, and digestive spices. Its distinctive salty, sour, and pungent taste profile is not just for flavor; it’s a carefully crafted combination designed to stimulate digestive processes according to Ayurvedic principles.

The effectiveness of Swadisht Pachan Choorna lies deep within fundamental Ayurvedic concepts:

  • Kindling Agni (Digestive Fire):The primary action of this Choorna is Deepana (kindling Agni) and Pachana (aiding digestion). The pungent (Katu) and sour (Amla) tastes, along with the heating potency (Ushna Virya) of its ingredients, stimulate the digestive enzymes and enhance metabolic processes.
  • Reducing Ama (Toxins):By strengthening Agni, the Choorna helps proper digestion of food, preventing the formation of Ama. It also aids in digesting existing Ama,promoting detoxification.
  • Balancing Vata and Kapha Doshas:
    • Vata Dosha:The warming and carminative properties (Anulomana – promoting downward movement of Vata) of the Choorna are excellent for pacifying aggravated Vata, which is often responsible for gas, bloating, and abdominal discomfort.
    • Kapha Dosha:The pungent and drying qualities help to counter the heavy and sluggish nature of Kapha, alleviating symptoms like sluggish digestion and a feeling of heaviness after meals.
  •  Enhancing Rasa (Taste):Ayurveda emphasizes the importance of the six tastes for balanced nutrition and digestion. The prominent salty, sour, and pungent tastes in the Choorna directly stimulate salivary glands and digestive juices, preparing the body for optimal digestion even before food enters the stomach. Key Benefits of Swadisht Pachan Choorna as Per Ayurveda:
    • Improved Digestion and Absorption:By stimulating Agni, the Choorna ensures that food is properly broken down and nutrients are efficiently absorbed, leading to better nourishment.
    • Relief from Bloating and Gas (Flatulence):Its carminative herbs help expel accumulated gas from the digestive tract, providing quick relief from discomfort and flatulence. This is particularly beneficial for Vata imbalances.
    • Combats Indigestion and Acidity:While primarily stimulating, the balanced formulation often includes ingredients that soothe the digestive lining, preventing excessive acidity while promoting proper digestion.
    • Stimulates Appetite:For those with a poor appetite or feeling heavy, the Choorna acts as an appetizer (Deepana), preparing the digestive system for a meal.
    • Detoxification (Ama Reduction):Regular use, as part of a healthy lifestyle, aids in the elimination of Ama, contributing to clearer channels and improved organ function.
    • Supports Regular Bowel Movements: Certain ingredients might have mild laxative properties, supporting healthy and regular elimination.
    • Soothes Abdominal Discomfort: It helps in calming various forms of abdominal pain and cramps associated with indigestion.

Ingredients of the product – Swadisht Pachan Chooran

Sunth (Zingiber officinale), Maricha (Piper Nigrum), Pippali (Piper longum), Twak (Cinnamomum verum), Pudina (Mentha spicata), Daniya (Coriandrum sativum) and Tejpatta (Cinnamomum Tamala).

Packing: 200g

Ayurvedic products are also very welcome in the therapy of Western school medicine! Ayurveda is becoming more popular in speaking Europe and is widely known for its wellness and health-prevention benefits, and effective therapeutic methods (a combination of Western and Ayurvedic medicine) to help patients, especially those with chronic ailments. Ayurveda is now regarded as an evidence-based science in medical circles. I expect that experience sharing with Ayurveda practice and therapy will facilitate the growth of Ayurveda and also improve its global recognition and visibility.

Use of product: two-three tablets, in the event that the powder product is a small tea spoon, once or twice day (preventative); three times a day it depends on the Doshas – body fluids energies that govern various bodily functions and can influence our physical, mental, and emotional health. As directed by Ayurvedic doctor / Talk with expert, it is traditionally administered product along with high-quality honey – scoop the honey into a large spoon, add the mass of the product and take it all in your mouth and hold it for a while let (minimum one minute) and then drink it down with a small amount of warm high-quality water or good warm high-quality milk.

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